For The Love of Panera Bread – Panera Recipes to Try at Home

When we think about breakfasts, Panera Bread is what that comes to our mind. If you are one among the many lovers of  Panera Bread, this blog should be interesting to you. Panera Bread is a Bakery and a casual restaurant located in the US. They are well known for their tasty and nutritious breakfast varieties like soups, salads, sandwiches, paninis and more. They are also famous for their offers and deals. One such offer that I came through recently is from Yaarlo. Yaarlo lets you buy the Panera Bread gift cards at a 10% discount using the Promo code PAN10 and while sign up use my referral code SARAHHLU515 to get instant bonus. If you guys are craving for a delicious breakfast, then get the gift cards now.

Here are two of the best Panera Bread recipes that you can try at home. Of course, you must visit Panera Bread at least once to appreciate and try these dishes at home.

  1. Roasted Turkey, Apple and Cheddar Sandwich

What all you need?

  • 8 slices Cranberry Walnut bread
  • 4 ounces of sharp white cheddar cheese, sliced
  • 1 gala apple, thinly sliced (or other sweet apples)
  • 8 pieces of lettuce, about size of bread
  • 8-10 ounces thick sliced roasted turkey breast
  • ½ red onion, thinly sliced
  • 1 tablespoon honey
  • 3 tablespoons dijon mustard.

How to make it?

  • Make the Honey mustard by mixing the honey and mustard. Spread on all 8 slices of bread.
  • Layer 4 slices of bread with the turkey, apple, cheese, onion, and lettuce. Place remaining 4 slices of bread on top of sandwiches and slice. Serve.

This incredibly delicious sandwich will be a perfect breakfast or an evening snack and requires a maximum of ten minutes to make.

Next one is everyone’s all time favorite

  1. Cinnamon Crunch Bagels

What all you need?

  1. Dough:
  • 1 1/2 cups warm water
  • 1/4 cup brown sugar, divided use
  • 2 tsp active dry yeast
  • 3 tsp cinnamon
  • 1 1/2 tsp salt
  • 5 cups flour
  1. Topping:
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 3 tsp cinnamon

How to make it?

  1. In a bowl of a stand mixer, combine water, 3 tbsp brown sugar, and yeast. Mix it and let it sit for 10 minutes, or until foamy.
  1. Add cinnamon, salt, and 2 cups of the flour. Stir with a spoon or a whisk until combined. Attach the dough hook and slowly add flour until the dough comes away from the sides of the bowl (it may not take all of the flour). Knead for 8-10 minutes.
  1. Let rise in a greased bowl covered, for 30-45 minutes in a warm oven (turn your oven onto warm for 5 minutes, then turn it off).
  1. Turn dough out onto a floured counter. Divide into 12 equal pieces and roll into balls. Poke your thumb through the middle and stretch the hole a little bit to shape it like a bagel. Let sit for 10 minutes.
  1. Fill a pot with water and bring to a boil over high heat. Add the remaining 1 tbsp brown sugar. Boil the bagels, 2 at a time, for 45 seconds on each side. Pat dry with paper towels and place 2″ apart on a lined cookie sheet.
  1. Combine topping ingredients and sprinkle over the bagels. Bake at 400 degrees fahrenheit for 15-20 minutes, or until golden.
  1. Let cool and store at room temperature for 3-5 days. You can freeze them for up to a month.

Try making these simple yet delicious recipes and bring the Panera feel at home.

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